Line Cook - Flexible Schedule, Weekend & Evening Shifts

Indian Head Casino & Plateau Travel Plaza; Madras (OR); On-site; USD 21,000 - 29,000; Full time

Job summary

Indian Head Casino & Plateau Travel Plaza in Madras, Oregon is seeking a Line Cook to join the kitchen team. You will assist the Lead Line Cook and prepare high quality dishes for guests, using broiler, pantry, or line stations according to established guidelines.

Candidates should have a high school diploma or equivalent, a Food Handlers Card, and the ability to stand long hours with a flexible schedule, including weekends and nights.

Qualifications

• Experience in a full service restaurant is desired.
• Understanding of cooking methods, ingredients and equipment.
• Knowledge of Health Code Regulations is required.
• Physically able to stand for long periods of time throughout shift.
• Flexible schedule; weekends, holidays, and all shifts including mornings and nights are required.

Responsibilities

• Prepare high quality food to order for guests, whether on broiler, pantry, or line.
• Follow established guidelines and procedures in all food prep.
• Work directly with the Lead Line Cook to ensure smooth kitchen operations.

Skills

Full service restaurant experience

Cooking methods

Health code regulations

Education

High School diploma or equivalent

Job description

Indian Head Casino & Plateau Travel Plaza in Madras, Oregon is seeking a Line Cook to join the kitchen team. You will assist the Lead Line Cook and prepare high quality dishes for guests, using broiler, pantry, or line stations according to established guidelines.

Candidates should have a high school diploma or equivalent, a Food Handlers Card, and the ability to stand long hours with a flexible schedule, including weekends and nights.