Line Cook — Fast-Paced Kitchen, Flexible Hours

Indian Head Casino & Plateau Travel Plaza; Madras (OR); On-site; USD 25,000 - 30,000; Full time

Job summary

Indian Head Casino & Plateau Travel Plaza is seeking a Line Cook to prepare high-quality food to order under the direction of the Lead Line Cook. The role covers the broiler, pantry, and line stations in a fast-paced dining environment.

The position requires a high school diploma or equivalent and a Food Handlers Card; knowledge of health code regulations is essential. Willingness to stand for long periods and work a flexible schedule, including weekends and holidays, is expected.

Qualifications

• Experience in a full service restaurant is desired.
• Understanding of cooking methods, ingredients and equipment.
• Knowledge of Health Code Regulations is required.
• Physically able to stand for long periods.
• Flexible schedule including weekends, holidays, mornings and nights.

Responsibilities

• Prepare high quality food to order.
• Work on the broiler, pantry, or line.
• Follow established guidelines and procedures.
• Maintain knowledge of health code regulations.
• Be flexible with schedule, including weekends and holidays.

Skills

Full-service restaurant

Cooking methods

Food safety

Kitchen equipment

Education

High School diploma

Food Handlers Card

Job description

Indian Head Casino & Plateau Travel Plaza is seeking a Line Cook to prepare high-quality food to order under the direction of the Lead Line Cook. The role covers the broiler, pantry, and line stations in a fast-paced dining environment.

The position requires a high school diploma or equivalent and a Food Handlers Card; knowledge of health code regulations is essential. Willingness to stand for long periods and work a flexible schedule, including weekends and holidays, is expected.