Line Cook

ACCESS MANAGEMENT; Fort Myers (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

ACCESS MANAGEMENT is seeking a Line Cook to ensure quality preparation of menu items and proper storage of all food items. This role reports to the Sous Chef and works under the Executive Chef in a large commercial kitchen.

Responsibilities include station-based food prep, following recipes, cleaning duties, proper storage and safety compliance in a fast-paced kitchen environment. Prior kitchen experience and an Active Food Handler certificate preferred.

Qualifications

• Flexible schedule including days, nights, weekends, and holidays.
• Punctual and reliable attendance.
• Interpersonal skills and ability to work with staff and the public.
• English reading and verbal communication required.
• Experience in kitchen and cooking methods.
• Ability to work in a clean, organized way with safety practices.
• Active Food Handler certificate preferred.

Responsibilities

• Food preparation and presentation in one or more kitchen stations: pantry, saute, grill.
• Follow standardized recipes and ensure consistent preparation according to guest specifications.
• Assist with cleaning of kitchen areas and equipment.
• Assist with proper storage, preparation, cooking and presentation of all food items.
• Assist with food preparation in advance of service hours.
• Follow all safety guidelines including safe handling of food items and knife safety.

Skills

Flexibility

Punctuality

Interpersonal skills

English communication

Reading English

Job description

Job Overview:

Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef.

Reports to:

Sous Chef

Duties & Responsibilities:

• Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
• Follow standardized recipes and ensure consistent preparation according to guest specifications
• Participate in cleaning of kitchen areas and equipment
• Assist with proper storage, preparation, cooking and presentation of all food items
• Assist with food preparation in advance of food service hours
• Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.

Qualifications:

• Must have flexible schedule including availability on days, nights, weekends, and holidays
• Punctuality and regular and reliable attendance
• Interpersonal skills and the ability to work well with co-workers and the public
• Must be able to verbally communicate in English
• Must be able to read written instructions in English
• To be able to demonstrate and execute the various cooking methods including sautéing, braising, fryer, poaching, roasting and all the other subtle variations of them
• Previous kitchen experience is required
• Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
• Must be able to work in a hot kitchen environment
• Active Food Handler certificate is preferred