Line Cook

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE; Leesburg (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE is seeking a Line Cook to ensure quality preparation of all menu items under the supervision of the restaurant manager.

You will follow recipes, maintain a clean, safe kitchen, and work across stations in a fast-paced environment, including evenings, weekends, and holidays.

Qualifications

• Must be able to read and follow recipes.
• Must be able to communicate in English.
• Experience working in a kitchen and handling food safely.
• Ability to work well with co-workers and the public.
• Flexible schedule including days, nights, weekends, and holidays.
• Previous kitchen experience is required.

Responsibilities

• Prepare and present food across stations (pantry, saute, grill).
• Follow standardized recipes for consistent preparation.
• Assist with cleaning of kitchen areas and equipment.
• Ensure proper storage, preparation, cooking and presentation of all items.
• Prepare in advance of service hours and adhere to safety guidelines.

Skills

Flexible schedule

English fluency

Food safety

Team player

Kitchen experience

Cooking techniques

Job description

Job Overview:

Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the restaurant manager.

Reports to:

Restaurant manager.

Duties & Responsibilities

• Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
• Follow standardized recipes and ensure consistent preparation according to guest specifications
• Participate in cleaning of kitchen areas and equipment
• Assist with proper storage, preparation, cooking and presentation of all food items
• Assist with food preparation in advance of food service hours
• Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.

Qualifications

• Must have flexible schedule including availability on days, nights, weekends, and holidays
• Punctuality and regular and reliable attendance
• Interpersonal skills and the ability to work well with co-workers and the public
• Must be able to verbally communicate in EnglishMust be able to read written instructions in English
• To be able to demonstrate and execute the various cooking methods including sautéing, braising, fryer, poaching, roasting and all the other subtle variations of them
• Previous kitchen experience is required
• Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
• Must be able to work in a hot kitchen environment
• Active Food Handler certificate is preferred