Line Cook — Flexible Schedule & On-Demand Pay

Workstream; Culver City (CA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Flexible scheduling

On-Demand Pay with Tapcheck

Discount on food and beverages

Job summary

Daily Grill Concepts is hiring experienced, energetic kitchen staff in California. Prepare and plate items with accuracy, follow recipes, and maintain a clean, safe workspace.

You will work to ensure timely service, proper portions, and high-quality presentation while collaborating with HOH/FOH teams. Requirements include 2+ years cooking in a full-service restaurant, open availability (weekends/holidays), 18+ years old, and a Food Handlers card within 30 days.

Qualifications

• Minimum of 2 years cooking in a full-service restaurant.
• Must have open availability including weekends and holidays.
• Must be at least 18 years old.
• Must present a Food Handlers card within 30 days of hire.
• Must be comfortable with repetitive movements such as slicing and dicing food items.
• Must be able to walk, stand, reach, lift, bend, kneel, stoop, and twist for 4–12 hours/day.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Focus on correct food portioning, plating, and garnishes
• Maintain a clean workspace, and adhere to all safety protocols to be health department ready
• Follow all kitchen safety protocols including using a cut glove, slicer safety, safe lifting, etc.
• Assist with cleaning and organizing the kitchen and all kitchen equipment
• Helping to unload and organize food delivery orders
• Setting your station up for success, and properly prepping prior to the rush
• Communicating with your kitchen manager regarding par levels and needs
• Maintain a positive, professional teamwork approach with your fellow team members both HOH and FOH

Skills

Open availability

2+ years cooking

Multitasking

Positive attitude

Food Handlers card

Repetitive motions

Physical stamina

Job description

Daily Grill Concepts is hiring experienced, energetic kitchen staff in California. Prepare and plate items with accuracy, follow recipes, and maintain a clean, safe workspace.

You will work to ensure timely service, proper portions, and high-quality presentation while collaborating with HOH/FOH teams. Requirements include 2+ years cooking in a full-service restaurant, open availability (weekends/holidays), 18+ years old, and a Food Handlers card within 30 days.