Line Cook - Flexible Schedule, Growth & Tips

Luna Grill

Rancho Cucamonga (CA)

On-site

USD 28,000 - 33,000

Full time

5 days ago
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Benefits offered by this job

Flexible Scheduling
Career Growth Opportunities
Tip Pool Participation
Free Healthy Shift Meal
Referral Bonus Program
Recognition & Rewards
Employee Discounts

Job summary

Luna Grill in California is seeking a Line Cook to craft fresh, flavorful dishes, support the kitchen team, and uphold high standards during fast-paced service. You will set up a clean workstation, prep and plate items, and operate grills and fryers safely to ensure every plate meets our quality standards.

Minimum 1 year of kitchen experience in a high-volume or fast-casual environment is required; bilingual English/Spanish is a plus.

Qualifications

  • Minimum 1 year kitchen experience in a high-volume or fast-casual environment.
  • Strong understanding of food prep, portion control, and recipe consistency.
  • Knowledge of food safety and sanitation best practices.

Responsibilities

  • Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
  • Set up and maintain a clean, organized workstation throughout the shift
  • Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
  • Maintain food quality, safety, and sanitation standards at all times
  • Support the kitchen team with prep, stocking, and closing duties
  • Communicate effectively with your team and leadership to keep service running smoothly
  • Assist with dishwashing, kitchen maintenance and other tasks as needed

Skills

Teamwork
Food safety
Food prep
Communication

Job description

Luna Grill in California is seeking a Line Cook to craft fresh, flavorful dishes, support the kitchen team, and uphold high standards during fast-paced service. You will set up a clean workstation, prep and plate items, and operate grills and fryers safely to ensure every plate meets our quality standards.

Minimum 1 year of kitchen experience in a high-volume or fast-casual environment is required; bilingual English/Spanish is a plus.

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