Line Cook — Growth, Great Benefits & Flexible Scheduling
Reunion Kitchen + Drink
California (MO)
On-site
USD 27,552 - 28,929
Full time
14 days+
Application generator
Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Get past ATS filters
Benefits offered by this job
Free uniforms
Health insurance
Vision insurance
Free food & snacks
Opportunity for advancement
Job summary
A modern comfort food restaurant in California is seeking a dedicated individual for food preparation. Responsibilities include ensuring excellent food quality, maintaining a sanitary workstation, and supporting management. Ideal candidates should possess a food handler’s card, be capable of lifting up to 50 lbs, and flexible with scheduling. The restaurant offers a competitive salary range of $20.00 - $21.00 per hour along with comprehensive benefits including health cover and growth opportunities. Join a supportive environment and elevate the dining experience for customers.
Qualifications
Ability to lift and carry items up to 50 lbs.
Ability to work up to 8-10 hours per day.
Must complete California workplace harassment training.
Responsibilities
Ensures excellent food preparation and food quality.
Prepares food items for cooking according to specifications.
Maintains a clean and sanitary workstation area.
Reports equipment and food quality problems promptly.
Skills
Excellent food preparation
Cooking methods knowledge
Teamwork
Flexibility
Education
Food handler’s card
Job description
A modern comfort food restaurant in California is seeking a dedicated individual for food preparation. Responsibilities include ensuring excellent food quality, maintaining a sanitary workstation, and supporting management. Ideal candidates should possess a food handler’s card, be capable of lifting up to 50 lbs, and flexible with scheduling. The restaurant offers a competitive salary range of $20.00 - $21.00 per hour along with comprehensive benefits including health cover and growth opportunities. Join a supportive environment and elevate the dining experience for customers.