Line Cook — Flexible Shifts & Great Benefits

Perkins Restaurant & Bakery; Tunkhannock (Wyoming County); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

401(k) with company match

Job summary

Perkins Restaurant & Bakery in the United States seeks a Line Cook who will prepare menu items to standard, maintain a clean and safe kitchen, and support the team during peak periods.

The role emphasizes teamwork, quick communication, and pride in every plate. No prior experience is required, but any line cook background is a plus, with opportunities for growth and a values-driven culture.

Qualifications

• No experience is required. Prior line cook experience is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation throughout each shift.
• Follow all food safety, sanitation, and kitchen safety procedures.
• Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.
• Stock and prep ingredients to support smooth kitchen operations and shift readiness.
• Assist with cleaning, restocking, and other kitchen support tasks as needed.
• Perform additional duties as assigned.

Skills

Fast-paced environment

Team-oriented

Physical stamina

Job description

Perkins Restaurant & Bakery in the United States seeks a Line Cook who will prepare menu items to standard, maintain a clean and safe kitchen, and support the team during peak periods.

The role emphasizes teamwork, quick communication, and pride in every plate. No prior experience is required, but any line cook background is a plus, with opportunities for growth and a values-driven culture.