Line Cook: Flexible Hours, Meal Perks, Fast-Paced Kitchen

The Brass Tap Inc.; Gilbert (AZ); Vor Ort; USD 25.000 - 32.000; Vollzeit

Benefits dieser Stelle

Meal perks

Career growth opportunities

Flexible schedule (FT/PT)

Paid training

Safety standards

Fun environment

Zusammenfassung

The Brass Tap Inc. in Gilbert, AZ is seeking kitchen team members for full-time or part-time roles. You’ll prep, cook, and plate our chef-inspired menu while keeping food consistent, your station clean, and service moving.

Move with purpose, care about quality, and have teammates’ backs. You’ll follow recipes and safety guidelines, operate grills, fryers, ovens, and other equipment, and contribute to a fast-paced, team-driven kitchen.

Qualifikationen

• Must be 18 or older.
• Availability for weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, and specification charts in English.
• Ability to safely operate grills, fryers, ovens, and other kitchen equipment.
• Ability to stand and bend throughout your shift and lift up to 60 pounds.
• Ability to work around hot equipment in a fast-paced kitchen.
• A positive attitude, dependable work ethic, and pride in doing the job right.

Aufgaben

• Prep, cook, and plate every dish according to our recipes and presentation standards.
• Follow food safety guidelines for cooking, cooling, and storage.
• Keep your station and equipment clean, organized, and ready for service.
• Follow all safety and sanitation procedures.
• Stay on top of your duties without constant supervision.
• Work with your team to deliver food you’re proud to serve.

Kenntnisse

Reading tickets & prep sheets (English

Food safety awareness

Ability to stand and bend

Ability to lift up to 60 pounds

Teamwork & positive attitude

Jobbeschreibung

The Brass Tap Inc. in Gilbert, AZ is seeking kitchen team members for full-time or part-time roles. You’ll prep, cook, and plate our chef-inspired menu while keeping food consistent, your station clean, and service moving.

Move with purpose, care about quality, and have teammates’ backs. You’ll follow recipes and safety guidelines, operate grills, fryers, ovens, and other equipment, and contribute to a fast-paced, team-driven kitchen.