Line Cook — Flexible Hours in Scratch Kitchen

Maxby Hospitality; Evansville (IN); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

Competitive starting wage

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Paid Vacation Eligibility

Health Insurance Eligibility

401K Eligibility

Job summary

Biaggi’s Ristorante Italiano in Evansville, IN is seeking passionate line cooks for a part-time role. The team focuses on Italian pastas, soups, salads, pizza, seafood, steaks and desserts in scratch kitchens.

Applicants should be friendly, hardworking, and punctual, with a positive attitude and open availability. Responsibilities include preparing ingredients, following recipes, operating kitchen equipment, ensuring food safety, and maintaining sanitation.

Qualifications

• Prior experience in food preparation in a scratch kitchen.
• Must be able to follow recipes, including measuring, weighing and mixing ingredients.
• Ability to read and speak English.
• Ability to multitask and remain calm and professional in a fast-paced environment.
• Flexibility to work weekends, evenings and holidays.
• High level of stamina to work on feet for extended periods.
• Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs.

Responsibilities

• Ensuring ingredients and final products are fresh.
• Ensuring all food and other items are stored properly.
• Following recipes, including measuring, weighing and mixing ingredients.
• Following prep lists.
• Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.
• Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
• Operating equipment following safety standards.
• Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods.
• Presenting, garnishing and arranging final dishes.
• Handling and storing ingredients and food.
• Maintaining food safety and sanitation standards.
• Cleaning and sanitizing work areas, equipment and utensils.
• Executing opening and closing procedures.
• Setting up workstations with required ingredients and equipment.
• Monitoring station inventory levels. Restocking as needed.
• Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.

Skills

Scratch kitchen experience

Recipe following

English proficiency

Multitasking

Stamina for standing

Teamwork

Tools

Broilers

Ovens

Grills

Fryers

Job description

Biaggi’s Ristorante Italiano in Evansville, IN is seeking passionate line cooks for a part-time role. The team focuses on Italian pastas, soups, salads, pizza, seafood, steaks and desserts in scratch kitchens.

Applicants should be friendly, hardworking, and punctual, with a positive attitude and open availability. Responsibilities include preparing ingredients, following recipes, operating kitchen equipment, ensuring food safety, and maintaining sanitation.