Line Cook - Scratch Kitchen, Flexible Scheduling

Biaggi's Ristorante Italiano; Perrysburg (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Paid Vacation Eligibility

Health Insurance Eligibility

401K Eligibility

Job summary

Biaggi's Ristorante Italiano in Perrysburg, OH is seeking passionate line cooks to join our scratch kitchen team. You will prepare a wide range of Italian dishes, follow recipes precisely, and maintain high standards of cleanliness and food safety in a fast-paced environment.

Applicants should be friendly, hardworking, team-oriented, punctual and able to lift up to 50 lbs. Flexible scheduling, meal discounts, and opportunities for career advancement are provided.

Qualifications

• Prior experience in food preparation in a scratch kitchen.
• Able to read and speak English.
• Able to multitask and stay calm in a fast-paced environment.
• Weekend, evening and holiday availability.
• Able to lift up to 50 lbs.

Responsibilities

• Ensuring ingredients and final products are fresh.
• Following recipes and prep lists with accurate measuring.
• Labeling and stocking ingredients on shelves for easy access.
• Preparing ingredients by washing and chopping vegetables and cutting meat.
• Operating kitchen equipment safely and efficiently.
• Baking, grilling, steaming and broiling meats, vegetables and seafood.
• Presenting, garnishing and arranging final dishes.
• Maintaining food safety and sanitation standards.
• Cleaning and sanitizing work areas, equipment and utensils.
• Executing opening and closing procedures.
• Setting up workstations with required ingredients and equipment.
• Monitoring station inventory levels and restocking as needed.

Skills

Scratch kitchen

Follow recipes

English proficiency

Multitasking

Stamina

Lifting 50 lbs

Teamwork

Job description

Biaggi's Ristorante Italiano in Perrysburg, OH is seeking passionate line cooks to join our scratch kitchen team. You will prepare a wide range of Italian dishes, follow recipes precisely, and maintain high standards of cleanliness and food safety in a fast-paced environment.

Applicants should be friendly, hardworking, team-oriented, punctual and able to lift up to 50 lbs. Flexible scheduling, meal discounts, and opportunities for career advancement are provided.