Line Cook — Flexible Hours in High-Volume Kitchen

B&B Hospitality Staffing LLC; Longboat Key (FL); Vor Ort; USD 19.000 - 28.000; Vollzeit

Zusammenfassung

B&B Hospitality Staffing LLC in Sarasota, FL is seeking a line cook with experience to join our kitchen team. You will prepare and cook menu items to standard recipes, maintain cleanliness, and collaborate with staff to ensure timely service.

Minimum qualifications include prior line cook experience, strong food safety knowledge, ability to work in a fast-paced environment, and good attention to detail. Culinary training is a plus.

Qualifikationen

• Experience as line cook or similar kitchen role.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and perform physically demanding tasks.

Aufgaben

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Ensure all food is cooked to the correct temperature and quality standards.
• Maintain cleanliness and organization of the kitchen workstations and equipment.
• Assist in receiving and storing food deliveries, checking for quality and freshness.
• Collaborate with other kitchen staff to coordinate meal preparation and timely service.
• Follow all health and safety regulations, including proper food handling and sanitation procedures.
• Monitor inventory levels and communicate supply needs to management.
• Adapt to menu changes and special dietary requests as needed.

Kenntnisse

Line cook experience

Food safety basics

Fast-paced environment

Attention to detail

Physical stamina

Ausbildung

Culinary school training

Jobbeschreibung

B&B Hospitality Staffing LLC in Sarasota, FL is seeking a line cook with experience to join our kitchen team. You will prepare and cook menu items to standard recipes, maintain cleanliness, and collaborate with staff to ensure timely service.

Minimum qualifications include prior line cook experience, strong food safety knowledge, ability to work in a fast-paced environment, and good attention to detail. Culinary training is a plus.