Line Cook — Flexible Hours, Hotel Perks & More

InterContinental; Florida; On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Competitive wages

Flexible hours

Free parking

Free meals

401K

Employee rates

Job summary

The InterContinental at Doral Miami is seeking a Line Cook to join our culinary team in Doral, FL. The successful candidate will assist the Executive and Sous Chef with daily tasks and contribute to guest satisfaction through timely, high-quality dishes.

Responsibilities include preparing food, cooking alongside the kitchen team, following instructions from lead chefs, maintaining stations, stocking inventory, and complying with safety regulations.

Qualifications

• Proven cooking experience, including experience as a line cook, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Responsibilities

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive or Sous Chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

Line cook experience

Food prep

Timely service

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Temporary Doral, FL, US

30+ days ago Requisition ID: 1015

The Intercontinental at Doral Miami is looking for a Line Cook to join our culinary team. Line cook duties will consist of assisting the Executive and Sous Chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow Executive or Sous Chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

We Offer:

• Competitive Wages and Incentive Plans
• Flexible Hours/Schedules
• Free parking and meals
• Company matching 401K plans
• Employee rates at all IHG and InterContinental Hotels