Line Cook: Flexible Hours & Growth with Great Benefits

Pietro’s; Lodi (CA); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

401(k) matching

Company parties

Competitive salary

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job summary

Pietro’s is seeking an experienced Line Cook to join our kitchen in California. You will prepare and cook a variety of dishes for restaurant guests, contributing to an outstanding dining experience through quality food.

This role requires prior line cook experience and the ability to manage multiple priorities within a fast-paced team. Ideal candidates are able to lift 30+ lbs, stand for extended periods, and maintain a clean, sanitary work area while following recipes and portion standards.

Qualifications

• Be 18 years of age.
• Previous experience as a line cook preferred.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Responsibilities

• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, grills, etc
• Season and cook food according to recipes
• Portions food products prior to cooking according to standard portion sizes and recipe specifications
• Maintains a clean and sanitary work station area
• Follows proper plate presentation and garnish set up for all dishes
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Skills

Line cook experience

Physical stamina

Job description

Pietro’s is seeking an experienced Line Cook to join our kitchen in California. You will prepare and cook a variety of dishes for restaurant guests, contributing to an outstanding dining experience through quality food.

This role requires prior line cook experience and the ability to manage multiple priorities within a fast-paced team. Ideal candidates are able to lift 30+ lbs, stand for extended periods, and maintain a clean, sanitary work area while following recipes and portion standards.