Line Cook: Flexible Hours, Growth & Team Focus

JDK Management Company

Edinboro (Erie County)

On-site

USD 25,000 - 35,000

Full time

4 days ago
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Benefits offered by this job

Competitive pay
Work-life balance
Benefits package
401(k) with company match

Job summary

JDK Management Company, the Perkins franchise for Edinboro, is seeking a Line Cook to join a friendly, fast-paced team. You’ll prepare menu items to company standards while maintaining a clean, safe, and organized kitchen, helping create a great guest experience.

No experience is required, but prior line cook work is a plus. You’ll thrive in a team environment, lift up to 50 lbs, and stand for extended periods as you support smooth kitchen operations.

Qualifications

  • No experience is required; prior line cook experience is a plus.
  • Ability to work in a fast-paced, team-oriented environment.
  • Ability to lift and carry up to 50 lbs.
  • Ability to stand, walk, reach, and bend for extended periods.

Responsibilities

  • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
  • Maintain a clean, organized, and efficient workstation throughout each shift.
  • Follow all food safety, sanitation, and kitchen safety procedures.
  • Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.
  • Stock and prep ingredients to support smooth kitchen operations and shift readiness.
  • Assist with cleaning, restocking, and other kitchen support tasks as needed.
  • Perform additional duties as assigned.

Skills

Fast-paced environment
Team collaboration
Physical stamina

Job description

JDK Management Company, the Perkins franchise for Edinboro, is seeking a Line Cook to join a friendly, fast-paced team. You’ll prepare menu items to company standards while maintaining a clean, safe, and organized kitchen, helping create a great guest experience.

No experience is required, but prior line cook work is a plus. You’ll thrive in a team environment, lift up to 50 lbs, and stand for extended periods as you support smooth kitchen operations.

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