Line Cook - Flexible Hours, Growth Path & Benefits

Quaker Steak & Lube

Cortland (OH)

On-site

USD 32,000 - 42,000

Full time

6 days ago
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Benefits offered by this job

Competitive pay
Flexible scheduling
Benefits package
Values-driven culture

Job summary

Quaker Steak & Lube in Cortland, OH is seeking a Line Cook to join our kitchen team. You will prepare menu items according to our standards, maintain a clean and safe workspace, and collaborate with front-of-house staff to deliver a great guest experience.

No experience is required, and prior line cook experience is a plus. The role offers a fast-paced environment with opportunities to grow, flexible scheduling, and a strong benefits package as part of a values-driven culture.

Qualifications

  • No experience required.
  • Prior line cook experience is a plus.
  • Ability to lift up to 50 lbs.
  • Able to stand, walk, reach, and bend for extended periods.

Responsibilities

  • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
  • Maintain a clean, organized, and efficient workstation.
  • Follow all food safety, sanitation, and kitchen safety procedures.
  • Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.
  • Stock and prep ingredients to support smooth kitchen operations and shift readiness.
  • Assist with cleaning, restocking, and other kitchen support tasks as needed.
  • Perform additional duties as assigned.

Skills

Fast-paced environment
Team collaboration

Job description

Quaker Steak & Lube in Cortland, OH is seeking a Line Cook to join our kitchen team. You will prepare menu items according to our standards, maintain a clean and safe workspace, and collaborate with front-of-house staff to deliver a great guest experience.

No experience is required, and prior line cook experience is a plus. The role offers a fast-paced environment with opportunities to grow, flexible scheduling, and a strong benefits package as part of a values-driven culture.

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