Line Cook: Flexible Hours & Growth Path

THIRTYTHREE97 LLC; Round Rock (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Paid Vacation

Tuition Assistance

Free Employee Meal

Dining Discounts

Career Development

Annual Employee Appreciation Event

Job summary

M Crowd Restaurant Group in Round Rock, TX is seeking a Cook to accurately and efficiently prepare and cook meat, fish, vegetables, soups, and other hot items. You will portion ingredients, prep before cooking, assist with plate assembly, and garnish according to brand standards to ensure quality, presentation, and flavor across the menu.

Responsibilities include following recipes, maintaining kitchen cleanliness, adhering to safety standards, and collaborating with a fast-paced team to support

Qualifications

• Must be 18 years of age or older.
• Some experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must be authorized to work in the U.S.

Responsibilities

• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Assume 100% responsibility for quality of products served
• Follow all recipes precisely and keep the recipe accessible during preparation.
• Know and comply consistently with our standard portion size, cooking method, quality standard, and kitchen rule, policy, and procedure
• Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
• Portion food products prior to cooking according to standard portion sizes and recipe specifications
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
• Follow proper plate presentation and garnish set up for all dishes
• Properly handle, store, and rotate all products in accordance with company standards
• Assist in food prep assignments during off-peak periods as needed
• Properly close the kitchen by following the closing checklist for each station and assist others with completing their closing tasks
• Attend all scheduled employee meetings and bring suggestions for improvement
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director

Skills

Cooking

Food safety

Plate presentation

Attention to detail

Teamwork

Job description

M Crowd Restaurant Group in Round Rock, TX is seeking a Cook to accurately and efficiently prepare and cook meat, fish, vegetables, soups, and other hot items. You will portion ingredients, prep before cooking, assist with plate assembly, and garnish according to brand standards to ensure quality, presentation, and flavor across the menu.

Responsibilities include following recipes, maintaining kitchen cleanliness, adhering to safety standards, and collaborating with a fast-paced team to support