Line Cook - Flexible Hours, Growth & Paid Training

The Porch; Phoenix (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Fun and loving working environment

Flexible schedule

Growth opportunities

Employee discounts on delicious meals

Referral program

Paid training

Job summary

The Porch is hiring an experienced Line Cook in the Phoenix area. With four locations—Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff—the team delivers tasty meals, lively atmosphere, and great happy hour deals.

As a Line Cook you will prepare menu items per recipes, maintain a clean station, and work with the kitchen crew to ensure timely service. The role offers paid training, flexible shifts, and employee discounts.

Qualifications

• Prior experience as a Line Cook or in a similar role.
• Ability to work in a fast-paced environment with a sense of urgency.
• Flexibility to work evenings, weekends and holidays.
• Passion for good food and a strong attention to detail.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Assist with food preparation and ensure ingredients are readily available
• Maintain a clean and organized work station
• Follow proper food handling and safety procedures
• Collaborate with the kitchen team to ensure timely and efficient service

Skills

Line cook experience

Fast-paced environment

Reliability

Attention to detail

Job description

The Porch is hiring an experienced Line Cook in the Phoenix area. With four locations—Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff—the team delivers tasty meals, lively atmosphere, and great happy hour deals.

As a Line Cook you will prepare menu items per recipes, maintain a clean station, and work with the kitchen crew to ensure timely service. The role offers paid training, flexible shifts, and employee discounts.