Line Cook & Prep Cook — Fast-Paced Kitchen, Growth

The Porch; Gilbert (AZ); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Growth opportunities

Paid training

Team environment

Job summary

The Porch is hiring Line Cooks and Prep Cooks to join our beloved neighborhood spots across Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff. We offer competitive pay ($18–$21/hour, depending on experience), flexible full-time and part-time schedules, and paid training to grow your culinary skills.

Join a motivated team that loves delicious meals and great service. As a line cook or prep cook, you will prepare and cook dishes per our recipes, prep items throughout the day, and maintain

Qualifications

• Prior experience as a line cook or prep cook
• Ability to work in a fast-paced environment with a sense of urgency
• Passion for creating delicious meals and a strong attention to detail
• Flexibility to work evenings, weekends, and day shifts
• Positive attitude and a team player mindset

Responsibilities

• Prepare and cook delicious dishes according to our recipes and portion sizes
• Prep items as needed throughout the day
• Ensure food quality and presentation meets our high standards
• Follow proper food handling and sanitation procedures
• Collaborate with the kitchen team to ensure efficient and timely service
• Maintain a clean and organized work area

Skills

Fast-paced environment

Team player

Attention to detail

Job description

The Porch is hiring Line Cooks and Prep Cooks to join our beloved neighborhood spots across Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff. We offer competitive pay ($18–$21/hour, depending on experience), flexible full-time and part-time schedules, and paid training to grow your culinary skills.

Join a motivated team that loves delicious meals and great service. As a line cook or prep cook, you will prepare and cook dishes per our recipes, prep items throughout the day, and maintain