Line Cook — Flexible Hours, Growth & Benefits

Automatic Data Processing, Inc.; Pompano Beach (FL); Presencial; USD 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Paid time off

Employee discounts

Professional development

Career growth

Descripción de la vacante

Stay Hospitality is seeking a dedicated Line Cook for our on-site kitchen at The Garden Hotel in Fort Lauderdale, FL. You will prepare and cook menu items according to established recipes, and maintain high standards of quality and presentation.

The role requires teamwork, the ability to multitask in a fast-paced environment, and flexibility to work evenings, weekends, and holidays. Training on safety and allergen handling will be provided, with opportunities for professional growth.

Formación

• Previous experience in a fast-paced kitchen environment.
• Knowledge of cooking techniques and food safety practices.
• Ability to follow recipes, portion guidelines, and presentation standards.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays.
• Reliable transportation.

Responsabilidades

• Prepare and cook menu items in accordance with recipes, portion controls, and presentation standards.
• Operate kitchen equipment safely and efficiently, including grills, ovens, fryers, and slicers.
• Ensure food quality, freshness, and consistency before serving.
• Maintain a clean and organized workstation throughout the shift.
• Follow proper food handling, storage, and sanitation procedures in compliance with health and safety standards.
• Identify and handle allergens properly to prevent cross-contamination and ensure guest safety.
• Assist with prep work, stock rotation, and inventory management.
• Communicate effectively with Executive Chef, Food and Beverage Manager, Servers, Cooks, and fellow kitchen team members to ensure timely service.
• Assist with opening and closing duties, including setup, breakdown, and cleaning of kitchen stations.
• Report low stock levels, equipment malfunctions, or safety concerns to management promptly.
• Uphold hotel standards by consistently delivering high-quality food and contributing to a positive kitchen culture

Conocimientos

Line cook experience

Food safety knowledge

Kitchen equipment

Recipe following

Teamwork

Multitasking

Flexibility

Herramientas

Grills & ovens

Descripción del empleo

Stay Hospitality is seeking a dedicated Line Cook for our on-site kitchen at The Garden Hotel in Fort Lauderdale, FL. You will prepare and cook menu items according to established recipes, and maintain high standards of quality and presentation.

The role requires teamwork, the ability to multitask in a fast-paced environment, and flexibility to work evenings, weekends, and holidays. Training on safety and allergen handling will be provided, with opportunities for professional growth.