Line Cook - Flexible Hours, Competitive Pay & Benefits

Perkins Restaurant & Bakery; Moundsville (WV); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Work-life balance

Benefits package with 401(k)

Job summary

Perkins Restaurant & Bakery in Moundsville, WV is seeking a Line Cook who takes pride in food prep and kitchen teamwork. You'll prepare menu items, maintain a clean workstation, and follow safety procedures to ensure a great guest experience.

The role offers a fast-paced environment, collaborative team, and opportunities to grow within a respected family dining brand. No prior experience required, but any line cook experience is a plus and you must be able to lift up to 50 lbs and stand for

Qualifications

• No experience is required. Prior line cook experience is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation throughout each shift.
• Follow all food safety, sanitation, and kitchen safety procedures. Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.
• Stock and prep ingredients to support smooth kitchen operations and shift readiness.
• Assist with cleaning, restocking, and other kitchen support tasks as needed.
• Perform additional duties as assigned.

Skills

Fast-paced environment

Teamwork

Physical stamina

Communication skills

Job description

Perkins Restaurant & Bakery in Moundsville, WV is seeking a Line Cook who takes pride in food prep and kitchen teamwork. You'll prepare menu items, maintain a clean workstation, and follow safety procedures to ensure a great guest experience.

The role offers a fast-paced environment, collaborative team, and opportunities to grow within a respected family dining brand. No prior experience required, but any line cook experience is a plus and you must be able to lift up to 50 lbs and stand for