Line Cook & Flexible Hospitality Ops Leader

Energy Innovation Corp; Scranton (Lackawanna County); On-site; USD 61,000 - 88,000; Full time

Job summary

The Carlyle Group is seeking a Line Cook to blend Front Desk Operations with Customer Service, delivering a dependable hospitality sales workflow in Scranton. The role anchors a salary range of $61,000–$88,000 and offers the autonomy to shape temporary banquet operations.

You will lead end-to-end tasks, surface risks early, and write the runbook for hospitality processes. Expect a fast-paced environment with mentorship, benefits, and a schedule that flexes around real life while maintaining

Qualifications

• Written communication clear enough to survive a forwarded email chain
• Proven follow-through, measured in shipped things rather than good intentions
• Authorized to work in the United States without sponsorship
• Practical Catering Management skills sharpened in a temporary setting

Responsibilities

• Own one slice of Carlyle Group's general mission end to end
• Make peace with low-drama ambiguity and ship anyway
• Surface risks early, loudly, and with a proposed fix attached
• Turn a vague temporary mandate into work Carlyle Group can measure
• Write the Hospitality Sales runbook the next hire wishes they had
• Keep your Critical Thinking edge sharp as the PA market shifts
• Keep Carlyle Group's temporary commitments visible and on track
• Map the handoffs between PA teams so nothing falls in the cracks

Job description

The Carlyle Group is seeking a Line Cook to blend Front Desk Operations with Customer Service, delivering a dependable hospitality sales workflow in Scranton. The role anchors a salary range of $61,000–$88,000 and offers the autonomy to shape temporary banquet operations.

You will lead end-to-end tasks, surface risks early, and write the runbook for hospitality processes. Expect a fast-paced environment with mentorship, benefits, and a schedule that flexes around real life while maintaining