Line Cook: Flavor-Driven Kitchen Pro

Wingstop

Salisbury (MD)

On-site

USD 21,000 - 26,000

Full time

12 days ago

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Job summary

Wingstop is hiring a Line Cook as part of the Crew to deliver fresh, hot, and flavorful wings and side items to guests. You will prepare and cook orders, maintain cleanliness, and operate high-volume cooking equipment in a fast-paced environment.

Responsibilities include serving guests at windows or counters, restocking stations, and ensuring food safety and quality. Prior food safety certification is a plus; join a growing brand focused on flavor and guest satisfaction.

Qualifications

  • Must be able to fluently speak/read English.
  • Capable of counting money and making change.
  • Able to operate restaurant equipment (minimum age requirements may apply).

Responsibilities

  • Prepare and cook to order a variety of foods that require only a short preparation time.
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously.
  • Serve orders to customers at windows, counters, or tables.
  • Clean, stock, and restock workstations and display cases.
  • Order and take delivery of groceries and supplies.
  • Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification

Skills

English fluency
Cash handling
Equipment operation

Job description

Wingstop is hiring a Line Cook as part of the Crew to deliver fresh, hot, and flavorful wings and side items to guests. You will prepare and cook orders, maintain cleanliness, and operate high-volume cooking equipment in a fast-paced environment.

Responsibilities include serving guests at windows or counters, restocking stations, and ensuring food safety and quality. Prior food safety certification is a plus; join a growing brand focused on flavor and guest satisfaction.

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