Line Cook – Fishtown

Loco Pez; Philadelphia (Philadelphia County); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Service charge pool distributed among,

Staff meals provided

Health benefits available

Job summary

LOCO PEZ in Philadelphia, PA, a fast-paced Mexican taqueria and bar, is hiring an experienced Line Cook for evening shifts and requires full weekend availability.

Starting wage is $16–$18 per hour, depending on experience, with a service charge pool shared among kitchen staff and staff meals provided.

We offer health benefits and a team-oriented culture that values learning and promotion from within; Spanish-speaking is a plus.

Qualifications

• Minimum of 1 year of experience in food preparation.
• Strong team skills.
• Strong organizational and multi-tasking skills.
• Ability to work well in a fast-paced setting.
• Clear and effective communication.
• Spanish speaking is a plus.
• Ability to reach, bend, stoop and frequently lift up to 50 lbs.
• Ability to stand for long periods of time.
• Exceptional hygiene and adherence to food safety standards.

Responsibilities

• We are looking for an experienced Line Cook to join our team.
• This position consists primarily of evening shifts.
• Applicants must have full weekend availability.

Skills

Line cook experience

Teamwork

Organization

Food safety

Job description

Compensation $16 – $18 / hour to start, depending on experience

LOCO PEZ
Mexican Taqueria & Bar
2401 E Norris St., Philadelphia, PA 19125
NOW HIRING: EXPERIENCED LINE COOK

About Us

Loco Pez is a fast-paced, high-volume Mexican taqueria and bar with a passion for simple, delicious, and approachable Tex-Mex cuisine. We believe the kitchen is a team, and every member is there to support each other. As an organization we value teaching and promotion from within. If you thrive in a community and are eager to learn, we want to meet you.

The Role

We are looking for an experienced Line Cook to join our team. This position consists primarily of evening shifts. Applicants must have full weekend availability.

Qualifications

• Minimum of 1 year of experience in food preparation
• Strong team skills
• Strong organizational and multi-tasking skills
• Ability to work well in a fast-paced setting
• Clear and effective communication
• Spanish speaking is a plus
• Ability to reach, bend, stoop and frequently lift up to 50 lbs
• Ability to stand for long periods of time
• Exceptional hygiene and adherence to food safety standards

$16 – $18 / hour to start, depending on experience
Service charge share pool distributed among all kitchen staff
Staff meals provided
Health benefits available

Equal Opportunity Employer
It is Loco Pez’s policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.