Line Cook — Fine Dining Steakhouse, Las Vegas

Wolfgang Puck Worldwide, Inc.; Las Vegas (NV); Hybrid; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with employer match

Employee meals and dining discounts

Job summary

CUT by Wolfgang Puck at The Palazzo Las Vegas is seeking skilled Line Cooks who take pride in their craft, thrive in a fast-paced fine dining kitchen, and are passionate about executing exceptional food at the highest level. The role is based at the renowned CUT by Wolfgang Puck in Las Vegas.

You’ll prep and execute dishes to the highest standards, work across stations, maintain a clean workstation, follow strict food safety procedures, and collaborate with chefs to ensure seamless service.

Qualifications

• Minimum 2 years of experience in a fine dining kitchen.
• Steakhouse experience preferred.
• Solid knife skills and knowledge of cooking methods.

Responsibilities

• Prepare and execute dishes to the highest standards of quality and consistency.
• Work various stations in a fast-paced, high-volume kitchen environment.
• Maintain a clean, organized workstation.
• Follow proper food handling, safety, and sanitation procedures.
• Collaborate with chefs and teammates to ensure seamless service and kitchen operations.

Skills

Organizational Skills

Multitasking

Culinary Arts

Fine Dining

Food Safety

Sanitation

Communication

Education

Culinary school education

Job description

CUT by Wolfgang Puck at The Palazzo Las Vegas is seeking skilled Line Cooks who take pride in their craft, thrive in a fast-paced fine dining kitchen, and are passionate about executing exceptional food at the highest level. The role is based at the renowned CUT by Wolfgang Puck in Las Vegas.

You’ll prep and execute dishes to the highest standards, work across stations, maintain a clean workstation, follow strict food safety procedures, and collaborate with chefs to ensure seamless service.