Line Cook (Fine Dining-Rosemont)

Truluck's Careers; Rosemont (IL); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Employee Discount

Paid Time Off

Flexible Schedule

401k with matching

Job summary

Truluck's Rosemont is seeking a Fine Dining Line Cook with a minimum of five years of high-volume culinary experience. You will follow recipes, prep and plate high-quality dishes, and maintain a clean, organized station.

The role requires standing for long periods and lifting up to 40 pounds, with a focus on teamwork and professionalism. We offer a supportive environment with opportunities for growth, competitive pay, health and vision insurance, a 401(k) plan after one year, and a flexible

Qualifications

• Minimum five (5) years of high-volume line cook experience.
• Two years of line cook experience in a similar high-end concept.
• Must be able to stand for 9 hours and lift at least 40 pounds.
• High school diploma or equivalent; culinary schooling preferred.
• Food safety certification is required.

Responsibilities

• Check with Chef/Sous Chef for daily specials.
• Prepare lunch/dinner items, manage prep quantities and quality.
• Stock station with food and equipment; maintain cleanliness of area.
• Follow sanitation and safety procedures consistently.
• Ensure product quality according to spec sheets; take responsibility for results.
• Maintain cleanliness and organization of the work area and equipment.
• Work with the team to ensure smooth service and continuous improvement.

Skills

Team Player

Detail Oriented

Leader

Dedicated

Education

High School diploma

Culinary schooling preferred

Tools

Food Certification

Job description

Truluck's Rosemont
9860 Berwyn Ave
Rosemont, IL 60018, USA

• CULINARY
• Full-Time
• Requisition #: LINEC001242

Description

Who We Are

Since opening our doors in 1992, we’ve dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our line cooks play a vital role in the delivery of these core values.

We are here to make good things happen for other people.

Who are you?

We are currently seekingFine Dining Line Cookcandidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment.

Why us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

• Continued Education for Culinary & Wine Knowledge
• Daily Shift Meals
• Performance-Based Culture (promotions & pay)
• Health Insurance
• Vision Insurance
• Employee Discount
• Paid Time Off
• Flexible Schedule
• 401k with matching (After a year of full-time employment)

COMPENSATION:

$16.00-$24.00/hour (Rate is based on experience)

REQUIRED TRAINING/ EDUCATION/EXPERIENCE:

High school diploma or equivalent helpful but not required.
Former culinary schooling preferred
Minimum two years’ experience in a similar capacity.

REQUIRED TRAINING / MINIMUM QUALIFICATIONS:

Must be able to stand for 9 hours.
Must be able to lift at least 40 pounds.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Clear and professional communication skills.

DETAIL DESCRIPTION OF RESPONSIBILITIES/DUTIES:

• Check with Chef/Sous Chef for all menu of the day specials.
• Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
• Stock food products and equipment needed for the station. Clean, set and prepare service area prior to service to ensure that the station is equipped for service.
• Follow sanitation and safety procedures.
• Assume 100% responsibility for the quality of product served as per spec sheets.
• Maintains goodcleaninghabitsthroughoutthearea ofassignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Rotate all perishable products properly.
• Follow all opening and closing checklist.
• Maintain a high level of professionalism.
• Passes all Unit and departmental tests with 90% grade or greater.
• Always maintain a clean and professional appearance.
• Work with “Teamwork” always in mind.
• Perform other related duties as assigned by the Leadership Team.

Qualifications

Behaviors

Required

Team Player : Works well as a member of a group

Preferred

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Leader : Inspires teammates to follow them

Dedicated : Devoted to a task or purpose with loyalty or integrity

Education

Preferred

High School or better.

Experience

Required

5 years: A minimum of five (5) years high volume line cook experience.

2 years: A minimum of two (2) years as a line cook with similar high volume/high-end concept.

Licenses & Certifications

Required

FOOD CERTIFICATION

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.