Lead Line Cook - Fine Dining & Multi-Station

Hyatt Hotels Corporation; Incline Village (NV); On-site; USD 28,000 - 39,000; Full time

Job summary

Hyatt Regency Lake Tahoe Resort, Spa and Casino is seeking an energetic Culinary team member for an hourly, full-time position. The role requires good communication and at least two years of line and fine dining experience, with a culinary degree or related hotel experience preferred.

You will prepare soups, sauces, stocks, frying and broiling, and rotate across stations as needed. Moderate supervision is expected and you may assist in directing others in the supervisor's absence.

Qualifications

• Requires good communication skills and at least two years of line and fine dining experience.
• Culinary degree or related hotel experience preferred.
• Ability to work multiple kitchen stations with basic and intermediate cooking skills.

Responsibilities

• Prepare soups, sauces, stocks, frying and broiling.
• Assist in kitchen operations and station setup.
• May direct team in supervisor's absence.

Skills

Good communication skills

Line cooking experience

Fine dining experience

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Lake Tahoe Resort, Spa and Casino is seeking an energetic Culinary team member for an hourly, full-time position. The role requires good communication and at least two years of line and fine dining experience, with a culinary degree or related hotel experience preferred.

You will prepare soups, sauces, stocks, frying and broiling, and rotate across stations as needed. Moderate supervision is expected and you may assist in directing others in the supervisor's absence.