Line Cook

Hyatt Hotels Corporation; Kansas City (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hotel chain in Kansas City seeks culinary team members to prepare food items and maintain cleanliness standards in the kitchen. The ideal candidate has a high school diploma, strong attention to detail, and excellent teamwork and communication skills. This role may involve flexible shifts, including evenings and weekends, within a supportive environment focused on culinary excellence and guest satisfaction.

Qualifications

• High school diploma or equivalent; experience in a hotel or related food service environment preferred.
• Ability to clearly convey information and ideas.
• Strong attention to detail and organizational skills.

Responsibilities

• Prepare all food items according to recipes and presentation standards.
• Ensure cleanliness, sanitation, and safety in the kitchen.
• Minimize waste and optimize cost and production efficiency.

Skills

Attention to detail

Teamwork

Communication skills

Organizational skills

Education

High school diploma or equivalent

Job description

Key Responsibilities

• Prepare all food items according to standardized recipes and presentation standards for the restaurant, dining outlets, cafe, room service, employee cafeteria, and banquets.
• Ensure the highest standards of cleanliness, sanitation, and safety in the kitchen and work areas.
• Minimize waste and optimize cost and production efficiency.
• Maintain proper storage and rotation of food supplies.
• Assist in the development and refinement of menu items as needed.
• Follow all safety and health regulations, including proper handling of food and equipment.
• Collaborate with team members to ensure smooth kitchen operations and timely service.

Requirements

• High school diploma or equivalent; experience in a hotel or related food service environment preferred.
• Ability to clearly convey information and ideas.
• Strong attention to detail and organizational skills.
• Ability to evaluate and select among alternatives to ensure quality and efficiency.
• Excellent teamwork and communication skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Join our team and be part of a vibrant, growth-oriented organization that values culinary excellence and a positive work environment. We offer opportunities for professional development and a supportive culture committed to delivering exceptional guest experiences.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina | Cambridge , MD , US