Line Cook

Study Hotels; Chicago (IL); On-site; USD 30,307 - 35,817; Full time

Benefits offered by this job

Hourly rate: $24.00

50% employee dining discount

Exclusive LifeMart discounts

Complimentary shift meal

Paid time off and 9 paid holidays

Job summary

Truth be Told, a British Gastropub inside The Study at the University of Chicago in Hyde Park, seeks a full-time Line Cook with open availability. Hours are 7AM–10PM, seven days a week, with weekend and weekday shifts required.

The back-of-house team delivers top-quality culinary experiences and genuine hospitality. The ideal candidate thrives in a team, shows a vibrant personality, and focuses on guest satisfaction.

Qualifications

• 2+ years experience in a fine dining or upscale casual environment.
• Must have breakfast experience.
• Strong understanding of cooking methods and ingredients.
• Fluency in English; a second language is desirable.

Responsibilities

• Provide the highest and most efficient level of hospitality and customer service expected by our guests.
• Follow recipes, directions, and cook menu items in cooperation within a team environment under Management.
• Complete the setup and breakdown of a section, including detailed cleaning of the work area and surrounding areas.
• Maintain the food quality to the Chef’s standards; ensure a consistent product each time.
• Explain menu items to Front of House team members, understand allergy concerns, and answer general inquiries.
• Maintain accurate knowledge of all menu items.
• Be a team player, assist others when and where necessary to ensure a seamless guest experience.
• Positively communicate and interact with all hotel departments.
• Maintain a safe and clean work and kitchen environment, always.
• Perform other duties as assigned.

Skills

Customer service

Teamwork

Time management

Communication

English proficiency

Education

High school diploma or GED

Job description

Truth be Told, our British Gastropub, located inside The Study at the University of Chicago in the beautiful Hyde Park, is currently seeking a full-time Line Cook with open availability. Our hours of operation are seven days a week, 7AM to 10PM. We are looking for a skilled candidate who has the flexibility to work weekends and weekdays.

The back‑of‑house team provides genuine hospitality by means of the highest quality culinary experience for our guests. The ideal candidate has an engaging, vibrant personality that thrives in a team environment.

Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service‑oriented individuals who are experienced in providing efficient service and memorable experiences.

To learn more about our concept, please visit our official website: https://www.truthbetoldtavern.com/

Responsibilities

• Provide the highest and most efficient level of hospitality and customer service expected by our guests.
• Under the direction of Management, follow recipes, directions, and cook menu items in cooperation within a team environment.
• Complete the setup and breakdown of a section, including detailed cleaning of the work area and surrounding areas.
• Maintain the food quality to the Chef’s standards; ensure a consistent product each time.
• Explain menu items to Front of House team members, understand allergy concerns, and answer general inquiries.
• Maintain accurate knowledge of all menu items.
• Be a team player, assist others when and where necessary to ensure a seamless guest experience.
• Positively communicate and interact with all hotel departments.
• Maintain a safe and clean work and kitchen environment, always.
• Perform other duties if required and as assigned, as stated above may not be inclusive of every task needed to achieve results.

Fundamentals

• Strong desire to continually learn and the ability to maintain a courteous demeanor.
• Education: High school diploma or general education degree (GED).
• Experience: 2+ years experience in a fine dining or upscale casual environment.
• Must have breakfast experience.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Flexibility to work any shift, including evenings, weekends, and holidays.
• Excellent verbal and written interpersonal communication skills.
• Proficiency in English required. A second language is desirable.
• Strong organizational skills, including follow-up, time management, ability to multi‑task and manage multiple priorities in a fast‑paced environment.
• Ability to positively communicate and interact with all hotel departments.
• Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 50 lbs.
• Study Hotels is a drug‑free workplace. Pre‑employment drug test and background check required.

Perks & Benefits

• Hourly rate: $24.00
• 50% employee dining discount
• Exclusive discounts on major retail partners through LifeMart
• Complimentary shift meal
• Paid time off and 9 paid holidays per year for eligible full‑time team members

About Us

The Study at University of Chicago is the third property of the Study Hotels brand. It offers a full array of suites, a 100‑seat restaurant/tavern, banquet/meeting space, a winter garden, and a state‑of‑the‑art fitness center. Eligible full‑time team members receive a comprehensive benefits package including medical, dental, vision, life and disability insurance, paid time off, and paid holidays.

Study Hotels is an Equal Opportunity Employer and does not discriminate based on age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.