Prep-Cook

801 Restaurant Group; St. Louis (MO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Restaurant Group's 801 Fish St Louis is hiring a part-time Prep Cook for our fine-dining seafood restaurant in Clayton. This non-exempt, hourly position works daytime shifts from 9:00 am to 2:30 pm.

Candidates should have 2–3 years of prep cook experience, preferably with fish/seafood prep, and the ability to manage multiple prep projects in a fast-paced kitchen. You will maintain a clean walk-in cooler, follow recipes, label and rotate products, handle knives and kitchen equipment, and

Qualifications

• Minimum of 2 years, but preferably at least 3 years of prep cook experience.
• Candidates with fish/seafood preparation experience are preferred.
• Ability to successfully work as prep cook managing multiple prep projects at one time in a fast-paced environment
• Ability to maintain a clean and organized walk-in cooler and to ensure food prep areas/equipment are clean and sanitary
• Ability to understand/effectively label and rotate product to ensure freshness of food/ingredients
• Ability to handle knives, operate kitchen equipment, work around high heat/open flame
• Ability to follow recipe & presentation guidelines to ensure all prep is cooked and seasoned correctly
• Ability to prioritize prep items and communicate with the incoming shift regarding prep to complete for service
• Ability to effectively communicate with BOH team in loud environment
• Must have open availability (any day of the week), including weekends & some holidays
• Regular, predictable and reliable attendance is required

Skills

Prep experience

Fish/seafood prep

Multi-tasking

Sanitation

Labeling/rotation

Knife handling

Following recipes

Shift communication

BOH coordination

Availability weekends

Attendance reliability

Tools

Knives

Kitchen equipment

Walk-in cooler

Job description

Benefits:

• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

Prep Cook!

801 Fish St. Louis is hiring for a Prep Cook!

This is a part-time, non-exempt (hourly) prep cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink. The position works daytime shifts of 9:00 - 2:30 pm at our fine-dining seafood restaurant in Clayton.

Requirements & Expectations:

• Minimum of 2 years, but preferably at least 3 years of prep cook experience.
• Candidates with fish/seafood preparation experience are preferred.
• Ability to successfully work as prep cook managing multiple prep projects at one time in a fast-paced environment
• Ability to maintain a clean and organized walk-in cooler and to ensure food prep areas/equipment are clean and sanitary
• Ability to understand/effectively label and rotate product to ensure freshness of food/ingredients
• Ability to handle knives, operate kitchen equipment, work around high heat/open flame
• Ability to follow recipe & presentation guidelines to ensure all prep is cooked and seasoned correctly
• Ability to prioritize prep items and communicate with the incoming shift regarding prep to complete for service
• Ability to effectively communicate with BOH team in loud environment
• Must have open availability (any day of the week), including weekends & some holidays
• Regular, predictable and reliable attendance is required

Physical requirements include, but are not limited to:

• Physical ability to work on your feet, alertly, for extended periods of time
• Continuous use of hands and arms; continuous bending, reaching & twisting
• Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb