Line Cook: Fast-Track to Kitchen Mastery & Growth

GREAT WESTERN DINING; Tishomingo (OK); On-site; USD 40,116,000 - 57,308,000; Full time

Job summary

Great Western Dining Service at Murray State College in Oklahoma is seeking a skilled Cook to prepare delicious meals. The successful candidate will follow instructions, move deftly around the kitchen, and multitask effectively while using a variety of ingredients and techniques.

Responsibilities include setting up stations, preparing ingredients, cooking for various meal periods or events, and ensuring great presentation.

Qualifications

• Proven experience as a cook in a kitchen environment.
• Knowledge of cooking methods (grilling, baking, boiling, etc.).
• Familiarity with commercial kitchen equipment and tools.
• Ability to follow sanitation procedures and HACCP guidelines.
• Ability to work in a team and communicate clearly with staff.
• Excellent communication skills and reliability.

Responsibilities

• Set up workstations with necessary ingredients and equipment.
• Prepare ingredients (chopping, peeling, cutting) for cooking.
• Cook and portion food for different meals or events.
• Follow basic recipes and production information.
• Ensure dishes are presented well before serving.
• Maintain a sanitized, orderly kitchen environment.
• Store all food items properly and adhere to safety policies.

Skills

Proven experience as cook

Cooking procedures

Kitchen equipment

Sanitation procedures

Team environment

Communication skills

Job description

Great Western Dining Service at Murray State College in Oklahoma is seeking a skilled Cook to prepare delicious meals. The successful candidate will follow instructions, move deftly around the kitchen, and multitask effectively while using a variety of ingredients and techniques.

Responsibilities include setting up stations, preparing ingredients, cooking for various meal periods or events, and ensuring great presentation.