Night Cook

Great Western Dining Service Inc.; Oklahoma; On-site; USD 32,000 - 42,000; Full time

Job summary

Great Western Dining Service is seeking a skilled Cook at our Murray State College location. The role requires following recipes, preparing ingredients, and cooking for various meal periods. A strong attention to sanitation and teamwork is essential to maintain quality and safety in a busy kitchen.

We value experienced cooks who can multitask, adapt to different cooking techniques, and contribute to high presentation standards. Equal opportunity employer welcoming qualified candidates.

Qualifications

• Proven experience as a cook in a commercial kitchen.
• Knowledge of diverse cooking techniques (grilling, baking, boiling, etc.).
• Familiarity with commercial kitchen equipment and safety standards.
• Ability to follow sanitation procedures to maintain HACCP standards.
• Capable of working effectively in a team and communicating clearly.

Responsibilities

• Set up workstations with ingredients and equipment.
• Prepare ingredients (chop, peel, cut) for service.
• Prepare, portion, and cook items for meals and events.
• Follow basic recipes and production information.
• Present dishes attractively before serving.
• Maintain a sanitized, organized kitchen environment.
• Store food and other items properly.
• Comply with HACCP and safety policies.

Skills

Proven experience as cook

Cooking procedures & methods

Commercial kitchen equipment

Sanitation procedures

Team environment

Communication skills

Job description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Cook

Great Western Dining Service at our Murray State College location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.

Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Prepare, portion, cook food items for various meal periods or special events
• Ability to follow basic recipes and production information
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Follow all company HACCP and safety policies

Skills and Qualifications:

• Proven experience as cook
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Familiarity with commercial kitchen equipment
• Ability to follow all sanitation procedures
• Ability to work in a team environment
• Very good communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements of the job:

• Continuous standing/walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds