Line Cook — Creative Kitchen, Growth Path

Greatwestern Dining

Seminole (OK)

On-site

USD 16,531 - 24,796

Full time

14 days+

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Job summary

Great Western Dining Service at Seminole State College in Seminole, OK is seeking a skilled Cook to prepare delicious meals. The ideal candidate follows instructions, moves deftly in a busy kitchen, and can multitask while using a variety of ingredients and cooking techniques.

Responsibilities include setting up stations, preparing ingredients, portioning and cooking for meals or events, following recipes, presenting dishes, maintaining a clean, sanitized kitchen, proper storage, and adhering to

Qualifications

Proven experience as a cook.
Knowledge of grilling, baking, boiling etc.
Familiarity with commercial kitchen equipment.
Ability to follow sanitation procedures.
Ability to work in a team.
Strong communication skills.

Responsibilities

Set up workstations with ingredients and equipment.
Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat etc.).
Prepare, portion, cook food items for various meal periods or special events.
Ability to follow basic recipes and production information.
Ensure great presentation by dressing dishes before they are served.
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Follow all company HACCP and safety policies.