Cook & Server — Fast-Paced Kitchen with Growth Path

Great Western Dining Service, Inc.; Creston (IA); On-site; USD 32,000 - 42,000; Full time

Job summary

Great Western Dining Service, Inc. is seeking a skilled Cook/Server for our Southwestern Community College location. The ideal candidate can follow instructions, move efficiently in a busy kitchen and multitask to support service periods.

Responsibilities include setting up stations, preparing ingredients, cooking and portioning for meals or events, ensuring attractive presentation, and maintaining HACCP and safety policies in a sanitary kitchen environment.

Qualifications

• Proven experience as cook.
• Knowledge of cooking methods (grilling, baking, boiling).
• Familiarity with commercial kitchen equipment.
• Ability to follow sanitation procedures.
• Ability to work in a team environment.
• Strong communication skills.

Responsibilities

• Set up workstations with ingredients and equipment.
• Prepare ingredients for cooking (wash, chop, prep).
• Prepare, portion, and cook items for meals or events.
• Follow recipes and production information.
• Present dishes attractively before serving.
• Maintain sanitary, orderly kitchen.
• Store food and supplies properly.
• Follow HACCP and safety policies.

Skills

Cook experience

Cooking procedures

Kitchen equipment

Sanitation procedures

Teamwork

Communication skills

Job description

Great Western Dining Service, Inc. is seeking a skilled Cook/Server for our Southwestern Community College location. The ideal candidate can follow instructions, move efficiently in a busy kitchen and multitask to support service periods.

Responsibilities include setting up stations, preparing ingredients, cooking and portioning for meals or events, ensuring attractive presentation, and maintaining HACCP and safety policies in a sanitary kitchen environment.