Line Cook — Fast-Paced Venue Kitchen Pro

ASM Global; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Legends is seeking a Cook to join our kitchen team at the venue. You will handle food preparation, execution, and delivery of safely prepared meals for service, maintaining quality and timeliness for event staff and guests.

Responsibilities include opening/closing duties, maintaining cleanliness, following recipes, coordinating with supervisors and other teams, and upholding safety standards in a fast-paced environment. Flexibility required.

Qualifications

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• Must have two to four years working in a fast paced restaurant, caterer or other relevant food service area.
• Must be proactive, self-motivated, organized and the ability to prioritize as needed.
• Must be clean and constantly aware of sanitation procedures.
• Ability to work under pressure and adapt to change quickly.
• Must be punctual and dependable.
• Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage).
• Must be able to perform simple mathematical calculations.
• Must be able to speak and read Basic English.

Responsibilities

• Must maintain a friendly, positive attitude and a professional demeanor at all times.
• Report for scheduled event on time and report to assigned area in a timely manner.
• Fulfill the assigned opening and closing duties.
• Report to direct supervisor for prep lists and time lines of the days tasks
• Carry out assigned tasks in a timely and safe fashion using correct recipes.
• Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
• Must have extensive knowledge of all menus being offered including specials.
• Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
• Work as a team with fellow associates and other service departments within venue.
• Attention to detail that will exceed expectations.
• Maintain a clean, sanitary and orderly setting within the kitchen.
• Complete closing duties and checkout with manager/supervisor.
• Must know the layout of the kitchen and back of the house area, and direct staff and guests accordingly.
• Must be aware of other food and beverage outlets within the venue.
• May be re-assigned to a different location in certain situations based on the venue’s needs.

Skills

Reading & retention

Basic English

Punctual & dependable

Teamwork under pressure

Education

High School Diploma or GED equivalent; culinary arts degree/certificate preferred

Job description

Legends is seeking a Cook to join our kitchen team at the venue. You will handle food preparation, execution, and delivery of safely prepared meals for service, maintaining quality and timeliness for event staff and guests.

Responsibilities include opening/closing duties, maintaining cleanliness, following recipes, coordinating with supervisors and other teams, and upholding safety standards in a fast-paced environment. Flexibility required.