Line Cook - Fast-Paced Sushi Kitchen with Growth

Anchor Sushi Bar - Knox; Dallas (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Flexible schedule

Professional development

Dining discounts

Job summary

Anchor Sushi Bar, a Vandelay Companies concept, seeks a Line Cook to execute menu recipes with precision and pride in a fast-paced, high-volume kitchen. You will maintain cleanliness, accuracy, and timely execution, delivering dishes that meet strict flavor and presentation standards.

You will collaborate with a passionate culinary team to ensure guest experiences are polished, consistent, and memorable, from prep to service, while upholding food safety and quality at every step.

Qualifications

• Must be at least 18 years old.
• 1–2 years of culinary experience in a full-service, high-volume restaurant.
• Food handler certification as required by state and local regulations.
• Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices.

Responsibilities

• Execute all menu recipes with precision, consistency and adherence to standards.
• Prepare dishes according to guest requests, portion guidelines, temperature specifications, and timing standards.
• Maintain a clean, organized, and well-stocked station throughout service.
• Prioritize and manage multiple tickets during high-volume periods.
• Collaborate with culinary and front-of-house teams to support smooth service.
• Follow proper cooking techniques, knife skills, and equipment usage for quality and safety.
• Uphold plate presentation standards reflecting the brand’s excellence.
• Assist with daily prep, stock rotation, and storage for freshness.
• Execute opening, mid-shift, and closing procedures according to kitchen guidelines.

Skills

Culinary fundamentals

Knife skills

High-volume service

Job description

Anchor Sushi Bar, a Vandelay Companies concept, seeks a Line Cook to execute menu recipes with precision and pride in a fast-paced, high-volume kitchen. You will maintain cleanliness, accuracy, and timely execution, delivering dishes that meet strict flavor and presentation standards.

You will collaborate with a passionate culinary team to ensure guest experiences are polished, consistent, and memorable, from prep to service, while upholding food safety and quality at every step.