Line Cook - Fast-Paced Sports Kitchen

New England Sports Hub; Somersworth (NH); On-site; USD 32,000 - 42,000; Full time

Job summary

NE Sports Hub is seeking a Cook to prepare and cook a variety of items following established recipes, ensuring high standards of quality, cleanliness, and safety. The role requires working flexible hours including nights and weekends and collaborating with a kitchen team to maintain smooth operations.

Responsibilities include setting up workstations, cooking and plating, maintaining cleanliness, and following food safety regulations.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in a kitchen or food preparation role is preferred, particularly in a restaurant, hotel, or other food service environment.
• Knowledge of basic cooking techniques, food preparation, and kitchen equipment.
• Strong knowledge of cooking methods, techniques, and presentation.

Responsibilities

• Prepare and cook food items according to established recipes and quality standards.
• Set up workstations with all necessary supplies and equipment before service.
• Cook and plate food items in a timely manner, ensuring quality, consistency, and proper portioning.
• Prepare ingredients, sauces, dressings, and garnishes in accordance with recipes.
• Maintain cleanliness and organization of the kitchen, including food storage areas.
• Operate kitchen equipment such as stoves, ovens, grills, fryers, and other tools.
• Ensure all dishes are prepared according to the restaurant's specifications and are presented attractively.
• Monitor food for taste, texture, and appearance, ensuring quality and consistency in every dish.
• Follow all food safety and sanitation guidelines, including proper handling, storing, and cooking of food to prevent contamination.
• Clean and sanitize work areas, utensils, and cooking equipment after use.
• Maintain proper food storage procedures, ensuring that perishable items are refrigerated or frozen as required.
• Adhere to health regulations and kitchen policies to ensure a safe and clean work environment.
• Assist in monitoring kitchen inventory and alert management when supplies or ingredients are running low.
• Stock and rotate food and kitchen supplies to ensure freshness and minimize waste.
• Ensure that all ingredients are labeled, stored properly, and used before their expiration dates.
• Work closely with other cooks, kitchen staff, and front-of-house team to ensure that orders are prepared and delivered promptly.
• Communicate effectively with the kitchen team to ensure that food is prepared according to order specifications and service times.
• Assist other kitchen staff when needed, including dishwashing or food prep tasks.
• Work efficiently to ensure that orders are completed and delivered in a timely manner during busy periods.
• Manage multiple tasks simultaneously and prioritize orders to meet customer demands.
• Stay organized and maintain focus during peak hours to ensure smooth kitchen operations.

Skills

Ability to work under pressure

Teamwork

Attention to detail

Time management

Food safety awareness

Education

High school diploma or equivalent

Tools

Stoves

Ovens

Grills

Fryers

Job description

NE Sports Hub is seeking a Cook to prepare and cook a variety of items following established recipes, ensuring high standards of quality, cleanliness, and safety. The role requires working flexible hours including nights and weekends and collaborating with a kitchen team to maintain smooth operations.

Responsibilities include setting up workstations, cooking and plating, maintaining cleanliness, and following food safety regulations.