Line Cook — Fast-Paced Seafood Kitchen + Growth

Chula Seafood; Phoenix (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Hourly pay + tips

Medical Benefits

Paid Time Off

Company Discounts

Growth Opportunities

Job summary

Chula Seafood Downtown in Phoenix is hiring for a Line Cook to join our opening kitchen team. You'll work across stations and help us deliver high-quality seafood in a fast-paced environment.

We value reliability, teamwork, and a willingness to learn. Training is available for the right candidate, with nights, weekends, and holidays required. Competitive hourly pay plus tips and benefits after probation.

Qualifications

• 1+ year of kitchen experience preferred (but we’re willing to train the right person).
• Strong work ethic and reliability.
• Ability to work in a fast-paced, high-volume environment.
• Team-first mindset and positive attitude.
• Willingness to learn and grow.
• Flexible availability (nights, weekends, holidays).

Responsibilities

• Execute menu items with consistency, speed, and attention to detail.
• Work all stations as needed (grill, fry, cold, prep).
• Maintain a clean, organized, and efficient station.
• Follow all food safety and sanitation standards.
• Support prep and daily kitchen setup/breakdown.
• Communicate clearly with team members during service.
• Show up ready to work and contribute to a positive kitchen culture.

Skills

Kitchen experience

Work ethic

Fast-paced environment

Team mindset

Willingness to learn

Flexible availability

Job description

Chula Seafood Downtown in Phoenix is hiring for a Line Cook to join our opening kitchen team. You'll work across stations and help us deliver high-quality seafood in a fast-paced environment.

We value reliability, teamwork, and a willingness to learn. Training is available for the right candidate, with nights, weekends, and holidays required. Competitive hourly pay plus tips and benefits after probation.