Line Cook AM or PM

Chula Seafood; Scottsdale (AZ); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Full-time

Flexible scheduling

Competitive wage

Comprehensive training

Job summary

Chula Seafood Grayhawk in North Scottsdale is hiring Line Cooks (AM or PM) to join our fast-paced kitchen. We offer full-time opportunities, hands-on training, and a supportive team where you can grow with the fish family.

We value attention to detail and a willingness to learn; knife skills help but are not required. Benefits begin after 60 days and include paid time off and competitive wages.

Qualifications

• Minimum of one year of experience in a similar role.
• Knife Skills: A plus, but not required—we’ll train you!
• Eagerness to Learn: Grow your skills and career with us.
• Attention to Detail: Ensuring the highest quality in every dish.
• Fun, Fast-Paced Environment: Thrive in our dynamic kitchen setting with more fresh seafood than you’ll know what to do with!

Skills

Experience in similar role

Attention to detail

Eagerness to learn

Knife skills (optional)

Fast-paced environment

Job description

Join Our Fish Family: Line Cooks Needed at Chula Seafood Grayhawk in North Scottsdale!

Chula Seafood Grayhawk, our newest and most exciting location, is fishing for food-loving, hardworking Line Cooks (AM or PM) to join our vibrant fish family. As a member of the fish fam, you'll find endless opportunities for growth within our rapidly expanding company.

Why Join Chula Seafood Grayhawk?

• AM or PM Availability: Flexible scheduling to fit your lifestyle.
• Full-Time Opportunities: Stable, long-term employment.
• Comprehensive Training: Hands-on fish fabrication training to sharpen your skills.
• Medical Benefits: Available after 60 days of employment.
• Paid Time Off: Enjoy work-life balance.
• Competitive Hourly Wage: Based on skill level and experience.

What We’re Looking For:

• Experience: Minimum of one year of experience in a similar role.
• Knife Skills: A plus, but not required—we’ll train you!
• Eagerness to Learn: Grow your skills and career with us.
• Attention to Detail: Ensuring the highest quality in every dish.
• Fun, Fast-Paced Environment: Thrive in our dynamic kitchen setting with more fresh seafood than you’ll know what to do with!

About Chula Seafood Arizona

Established in the summer of 2015, Chula Seafood opened its first restaurant in October 2016. We own our own fishing vessel, Chula, in Point Loma, CA, allowing us to bring the highest quality fish to the desert at the fairest possible price. We pride ourselves on exceeding culinary excellence and customer service.

Since opening our retail doors, we have been recognized as the Best Seafood Restaurant by several Phoenix publications and accredited by Forbes.com, The Food Network, and the James Beard Foundation, among others. Our chef-driven restaurants utilize high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Our mission is to offer the highest quality, fairest-priced, most sustainable seafood while presenting it in ways both familiar and unfamiliar. We are growing, and we need quality team players like you.

Location:

Chula Seafood Grayhawk

20581 N Hayden Rd Ste 100, Scottsdale, AZ 85255

Located at Hayden + Thompson Peak in the Fry's Marketplace Center

Follow Us:

Check us out on Instagram: [@chula_seafood](https://www.instagram.com/chula_seafood)

Join the Chula Seafood Grayhawk family and help us create the best seafood experiences in the Valley. Let’s make waves together!