Line Cook

Chula Seafood; Phoenix (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Hourly pay + tips

Medical Benefits

Paid Time Off

Company Discounts

Growth Opportunities

Job summary

Chula Seafood Downtown in Phoenix is hiring for a Line Cook to join our opening kitchen team. You'll work across stations and help us deliver high-quality seafood in a fast-paced environment.

We value reliability, teamwork, and a willingness to learn. Training is available for the right candidate, with nights, weekends, and holidays required. Competitive hourly pay plus tips and benefits after probation.

Qualifications

• 1+ year of kitchen experience preferred (but we’re willing to train the right person).
• Strong work ethic and reliability.
• Ability to work in a fast-paced, high-volume environment.
• Team-first mindset and positive attitude.
• Willingness to learn and grow.
• Flexible availability (nights, weekends, holidays).

Responsibilities

• Execute menu items with consistency, speed, and attention to detail.
• Work all stations as needed (grill, fry, cold, prep).
• Maintain a clean, organized, and efficient station.
• Follow all food safety and sanitation standards.
• Support prep and daily kitchen setup/breakdown.
• Communicate clearly with team members during service.
• Show up ready to work and contribute to a positive kitchen culture.

Skills

Kitchen experience

Work ethic

Fast-paced environment

Team mindset

Willingness to learn

Flexible availability

Job description

Line Cook — Chula Seafood Downtown

Arizona Center, Downtown Phoenix (Opening Soon)

455 N 3rd St Suite 1180 - Phoenix, AZ 85004

Chula Seafood is opening in Downtown Phoenix at the Arizona Center, and we’re building our opening kitchen team. We’re looking for dependable, hard-working Line Cooks who take pride in their craft and want to be part of something special from day one.

This is a great opportunity to work with high-quality seafood, learn from a strong culinary team, and grow your skills in a fast-paced, team-driven environment.

What You’ll Do

• Execute menu items with consistency, speed, and attention to detail
• Work all stations as needed (grill, fry, cold, prep)
• Maintain a clean, organized, and efficient station
• Follow all food safety and sanitation standards
• Support prep and daily kitchen setup/breakdown
• Communicate clearly with team members during service
• Show up ready to work and contribute to a positive kitchen culture

What You Bring

• 1+ year of kitchen experience preferred (but we’re willing to train the right person)
• Strong work ethic and reliability
• Ability to work in a fast-paced, high-volume environment
• Team-first mindset and positive attitude
• Willingness to learn and grow
• Flexible availability (nights, weekends, holidays)

The Perks

• Competitive Hourly Pay + Tips
• Medical Benefits (for full-time team members, after 60 days)
• Paid Time Off (for eligible employees)
• Company Discounts
• Growth Opportunities within a fast-growing brand

Why Chula Seafood?

Founded in 2015 with roots in our family-owned fishing vessel in San Diego, Chula Seafood has grown into a leader in premium, sustainable seafood in Arizona. We operate a fish market, restaurant, and wholesale business — meaning you’ll be working with some of the freshest seafood available.

We’ve been featured on The Food Network, recognized as a James Beard Semifinalist, and named Best Seafood Restaurant 2025 by Yelp — all thanks to our incredible team.

Downtown is our next chapter — and we’re looking for people who want to be part of building it.

If you’re ready to get on the line and grow with us — we’d love to meet you.