Line Cook — Fast-Paced Scratch Kitchen Expert

Constellation

New York (NY)

On-site

USD 42,000 - 62,000

Full time

8 days ago
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Benefits offered by this job

Medical (FT Employees)
Vision
UNUM offering for Accident, Critical ​
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay
Tuition Reimbursement
Paid Time Off

Job summary

Constellation is seeking an experienced cook to join a fast-paced, high-volume kitchen in New York, NY. You will work with a motivated team to prepare delicious meals, maintain portion control, and ensure proper food storage and handling.

The role emphasizes scratch cooking, strong attention to detail, and customer service skills. Ideal candidates bring at least one year of culinary experience, knowledge of culinary methods, and the ability to work efficiently in a busy environment.

Qualifications

  • At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Skills

Customer service experience
Attention to detail
Multitasking
Culinary methods

Job description

Constellation is seeking an experienced cook to join a fast-paced, high-volume kitchen in New York, NY. You will work with a motivated team to prepare delicious meals, maintain portion control, and ensure proper food storage and handling.

The role emphasizes scratch cooking, strong attention to detail, and customer service skills. Ideal candidates bring at least one year of culinary experience, knowledge of culinary methods, and the ability to work efficiently in a busy environment.

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