Line Cook — Fast-Paced Prep & Quality Plates

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

River Center Outlets is seeking a skilled line cook to join our kitchen team. Follow recipes, prepare and cook all menu items in a timely fashion, and ensure stations are set to outlet standards for service.

You will maintain high quality and presentation, store and label food properly, monitor inventory and assist with pre-service prep. Must be able to lift up to 100 lbs, work varied shifts, and read POS orders; a culinary program or apprenticeship is preferred.

Qualifications

• Requires hands-on cooking experience; ability to follow required recipes and prepare items quickly.
• Must maintain high quality of food production and presentation to meet customer expectations.
• Properly store food with rotation, dating and labeling; assist with inventory and requisition from storeroom.

Responsibilities

• Prepare and cook food correctly following all required recipes and in a timely fashion.
• Maintain high quality level of food production and presentation as well as ensuring food outputs consistently appear appetizing and meet customer expectations.
• Correctly store food, using proper rotation, dating and labeling.
• Determine inventory of food items and requisition from storeroom.
• Set up equipment needed for preparation prior to service.
• Maintain all cleanliness and sanitation of cooking area along with personal hygiene.
• Maintain communication between the other cooks, staff and management.

Skills

Sautéing

Line Cooking

Broiler Cooking

Knife Skills

POS Reading

Food Safety

Education

High School Diploma or Equivalent

Culinary Apprenticeship/Program Preferred

Tools

POS System

Job description

River Center Outlets is seeking a skilled line cook to join our kitchen team. Follow recipes, prepare and cook all menu items in a timely fashion, and ensure stations are set to outlet standards for service.

You will maintain high quality and presentation, store and label food properly, monitor inventory and assist with pre-service prep. Must be able to lift up to 100 lbs, work varied shifts, and read POS orders; a culinary program or apprenticeship is preferred.