River Center Cook

Marcus Hotels & Resorts

Milwaukee (WI)

On-site

USD 32,000 - 42,000

Full time

13 days ago
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Job summary

River Center Outlets is seeking a skilled line cook to join our kitchen team. Follow recipes, prepare and cook all menu items in a timely fashion, and ensure stations are set to outlet standards for service.

You will maintain high quality and presentation, store and label food properly, monitor inventory and assist with pre-service prep. Must be able to lift up to 100 lbs, work varied shifts, and read POS orders; a culinary program or apprenticeship is preferred.

Qualifications

  • Requires hands-on cooking experience; ability to follow required recipes and prepare items quickly.
  • Must maintain high quality of food production and presentation to meet customer expectations.
  • Properly store food with rotation, dating and labeling; assist with inventory and requisition from storeroom.

Responsibilities

  • Prepare and cook food correctly following all required recipes and in a timely fashion.
  • Maintain high quality level of food production and presentation as well as ensuring food outputs consistently appear appetizing and meet customer expectations.
  • Correctly store food, using proper rotation, dating and labeling.
  • Determine inventory of food items and requisition from storeroom.
  • Set up equipment needed for preparation prior to service.
  • Maintain all cleanliness and sanitation of cooking area along with personal hygiene.
  • Maintain communication between the other cooks, staff and management.

Skills

Sautéing
Line Cooking
Broiler Cooking
Knife Skills
POS Reading
Food Safety

Education

High School Diploma or Equivalent
Culinary Apprenticeship/Program Preferred

Tools

POS System

Job description

Description

Ensure all stations are set to outlet standards.

  • Prepare and cook food correctly following all required recipes and in a timely fashion.
  • Maintain high quality level of food production and presentation as well as ensuring food outputs consistently appear appetizing and meet customer expectations.
  • Correctly store food, using proper rotation, dating and labeling.
  • Determine inventory of food items and requisition from storeroom.
  • Set up equipment needed for preparation prior to service.
  • Maintain all cleanliness and sanitation of cooking area along with personal hygiene.
  • Maintain communication between the other cooks, staff and management.

Description

POSITION PURPOSE: Follow all instructions assigned by the chefs and ensure all duties assigned are carried out. Prepare and cook all food items according to menus and expedite orders quickly and correctly as ordered. Ensure all stations are set to outlet standards.

ESSENTIAL FUNCTIONS:

  • Prepare and cook food correctly following all required recipes and in a timely fashion.
  • Maintain high quality level of food production and presentation as well as ensuring food outputs consistently appear appetizing and meet customer expectations.
  • Correctly store food, using proper rotation, dating and labeling.
  • Determine inventory of food items and requisition from storeroom.
  • Set up equipment needed for preparation prior to service.
  • Maintain all cleanliness and sanitation of cooking area along with personal hygiene.
  • Maintain communication between the other cooks, staff and management.

POSITION REQUIREMENTS:

  • 1-2 years of cooking experience required; culinary or apprenticeship program preferred, high school degree or equivalent required.
  • Must be able to work varied shifts as needed.
  • Ability to lift/push/pull up to 100 lbs, stand for long periods, and work in extreme temperatures and under pressure.
  • Proficiency in sauté, line, and broiler stations; ability to read orders from a POS system.
  • Ability to cut, dice, julienne, and prepare fresh produce with proper techniques.
  • Familiarity with grilling, sautéing, deep frying, and cold food prep.
  • Ability to obtain necessary sanitation and/or food service certifications.
  • Knowledge of proper cooking procedures, knife handling, and use of kitchen tools.
  • Ability to read orders for the point of sales system and understand English.

River Center Outlets is an equal opportunity employer.

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