Line Cook: Fast-Paced Prep & Plate Master

Applebee's Neighborhood Grill + Bar; Southfield (MI); On-site; USD 18,000 - 25,000; Full time

Job summary

Applebee’s Neighborhood Grill + Bar in Michigan is seeking a line cook to complete prep, set up the station, and maintain quality and safety standards while following Applebee’s recipes and plate presentations.

You will work in a fast-paced kitchen, handle mise en place, assist with inventory, and contribute to timely dish delivery. Prior restaurant experience is preferred, but not required, and the ability to stand for long periods is essential.

Qualifications

• 1-3 years of experience cooking in a restaurant preferred but not required.
• Understanding of cooking methods and procedures, and knife handling skills.
• Ability to perform tasks with accuracy, speed, and attention to detail.
• Ability to read and follow cooking directions.

Responsibilities

• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant.

Skills

Cooking in restaurant

Knife handling

Attention to detail

Fast-paced environment

Job description

Applebee’s Neighborhood Grill + Bar in Michigan is seeking a line cook to complete prep, set up the station, and maintain quality and safety standards while following Applebee’s recipes and plate presentations.

You will work in a fast-paced kitchen, handle mise en place, assist with inventory, and contribute to timely dish delivery. Prior restaurant experience is preferred, but not required, and the ability to stand for long periods is essential.