Line Cook: Fast-Paced Prep & Guest-Focused Team

Life Alive; Boston (MA); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Free yoga

Mental health support

401(k) vesting match

Health, dental and vision insurance

Education & professional development

Flexible schedule

Community inclusion

Job summary

Life Alive is seeking a Front of House Non-Service Team Member in Boston to support day-to-day service and guest experience. You will prepare ingredients, stock stations, and communicate needs to BOH and managers-on-duty while keeping work areas clean and organized.

You should handle guest requests gracefully, maintain high standards, and help ensure quick service times in a fast-paced environment at Life Alive in Boston University.

Qualifications

• Genuine passion and knowledge of our menu offerings.
• Willingness to assist and collaborate within a team.
• Great focus on guest service.
• Live and share Life Alive's values and mission.

Responsibilities

• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Ensures high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.

Skills

Customer service

Team collaboration

Guest focus

Fast-paced environment

Job description

Life Alive is seeking a Front of House Non-Service Team Member in Boston to support day-to-day service and guest experience. You will prepare ingredients, stock stations, and communicate needs to BOH and managers-on-duty while keeping work areas clean and organized.

You should handle guest requests gracefully, maintain high standards, and help ensure quick service times in a fast-paced environment at Life Alive in Boston University.