Line Cook at Brookline

Life Alive; Boston (MA); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Free yoga

Mental health support

401(k) vesting match

Health, dental and vision insurance

Education & professional development

Flexible schedule

Community inclusion

Job summary

Life Alive is seeking a Front of House Non-Service Team Member in Boston to support day-to-day service and guest experience. You will prepare ingredients, stock stations, and communicate needs to BOH and managers-on-duty while keeping work areas clean and organized.

You should handle guest requests gracefully, maintain high standards, and help ensure quick service times in a fast-paced environment at Life Alive in Boston University.

Qualifications

• Genuine passion and knowledge of our menu offerings.
• Willingness to assist and collaborate within a team.
• Great focus on guest service.
• Live and share Life Alive's values and mission.

Responsibilities

• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Ensures high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.

Skills

Customer service

Team collaboration

Guest focus

Fast-paced environment

Job description

BU Brookline
Life Alive at Boston University
888 Commonwealth Ave
Boston, MA 02215, USA

BU Brookline
Life Alive at Boston University
888 Commonwealth Ave
Boston, MA 02215, USA

Our Front of House Non- Service Team Member should be someone who:

• A genuine passion and knowledge of our menu offerings,
• A willingness to assist and collaborate within a team,
• A great focus on guest service
• Live and share Life Alive's values and mission

You will:

• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Ensures high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.

You must be able to:

• Thrive in a fast-paced environment
• Reaching and grasping overhead
• Lifting and carrying items weighing 50+ lbs
• Able to stand on feet for 8+ hours a day

Perks and Compensation

• Free and discounted Yoga
• Free Mental Health Support (for full-time)
• 401(k) with a vesting match
• Health insurance, dental and vision coverage (for full-time employees)
• Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
• Flexible schedule that supports your lifestyle and other goals
• Inclusion in an awesome community

If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team!

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.