Line Cook: Fast-Paced Prep & Growth Path

Specialty Restaurants; Los Angeles (CA); On-site; USD 34,095 - 34,440; Full time

Benefits offered by this job

Paid time off

Health plans

Employer-paid life insurance

401(k) with employer match

Paid holidays

Employee meals

Growth opportunities

Job summary

The Proud Bird in Los Angeles is actively seeking a dedicated Line Cook to join our culinary team. You will prepare meals according to recipe specifications and help ensure the daily success of our vibrant kitchen operations.

The ideal candidate has 2 years of line cook experience, knowledge of cooking techniques, and a food handlers card. We offer paid time off, health plans, and numerous opportunities for advancement within the organization.

Qualifications

• 2 years of previous experience as a line cook.
• Knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced and high-pressure environment.
• Must have a food handlers card.

Responsibilities

• Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area up to par with Health Department standards.
• Collaborate with team members to ensure efficient and effective service.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared and presented in an attractive and appetizing manner.
• Assist with the preparation of ingredients and food items for future meals.
• Monitor inventory levels and communicate any shortages or needs to kitchen management.
• Handle and store food items appropriately to prevent spoilage and waste.
• Adhere to portion control standards and minimize food waste.
• Assist in training and mentoring junior kitchen staff as needed.

Skills

Line cook experience

Food safety knowledge

Team player

Flexible hours

Education

Food handlers card

Job description

The Proud Bird in Los Angeles is actively seeking a dedicated Line Cook to join our culinary team. You will prepare meals according to recipe specifications and help ensure the daily success of our vibrant kitchen operations.

The ideal candidate has 2 years of line cook experience, knowledge of cooking techniques, and a food handlers card. We offer paid time off, health plans, and numerous opportunities for advancement within the organization.