Line Cook

Specialty Restaurants; Los Angeles (CA); On-site; USD 34,095 - 34,440; Full time

Benefits offered by this job

Paid time off

Health plans

Employer-paid life insurance

401(k) with employer match

Paid holidays

Employee meals

Growth opportunities

Job summary

The Proud Bird in Los Angeles is actively seeking a dedicated Line Cook to join our culinary team. You will prepare meals according to recipe specifications and help ensure the daily success of our vibrant kitchen operations.

The ideal candidate has 2 years of line cook experience, knowledge of cooking techniques, and a food handlers card. We offer paid time off, health plans, and numerous opportunities for advancement within the organization.

Qualifications

• 2 years of previous experience as a line cook.
• Knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced and high-pressure environment.
• Must have a food handlers card.

Responsibilities

• Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area up to par with Health Department standards.
• Collaborate with team members to ensure efficient and effective service.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared and presented in an attractive and appetizing manner.
• Assist with the preparation of ingredients and food items for future meals.
• Monitor inventory levels and communicate any shortages or needs to kitchen management.
• Handle and store food items appropriately to prevent spoilage and waste.
• Adhere to portion control standards and minimize food waste.
• Assist in training and mentoring junior kitchen staff as needed.

Skills

Line cook experience

Food safety knowledge

Team player

Flexible hours

Education

Food handlers card

Job description

Company Overview

The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network.

Position Summary

We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast‑paced kitchen environment. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.

Benefits

• Paid Sick Time renewed yearly
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals – free meal for every eight‑hour shift
• Employee Assistance Program (EAP) to assist with work life balance
• Paid vacation starting at 2 weeks per year
• Moral (PRIDE) Program – rewarding employees with a variety of prizes for those who exemplify the company’s values
• Numerous opportunities for growth and advancement
• Full‑time employees qualify for comprehensive health plans, employer‑paid life insurance, supplemental benefit plans, 401(k) with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off

Responsibilities

• Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area up to par with Health Department standards.
• Collaborate with team members to ensure efficient and effective service.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared and presented in an attractive and appetizing manner.
• Assist with the preparation of ingredients and food items for future meals.
• Monitor inventory levels and communicate any shortages or needs to kitchen management.
• Handle and store food items appropriately to prevent spoilage and waste.
• Adhere to portion control standards and minimize food waste.
• Assist in training and mentoring junior kitchen staff as needed.

Qualifications

• 2 years of previous experience as a line cook
• Knowledge of cooking techniques, ingredients, and kitchen equipment
• Ability to work in a fast‑paced and high‑pressure environment
• Positive attitude, team player, and able to work collaboratively with others
• Must be able to work flexible hours, including weekends and holidays
• Must have a food handlers card

Disclaimer

The above job description is meant to describe the general nature and level of work being performed and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

Equal Employment Opportunity

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, sexual orientation, or any other classification protected by law.

Drug‑Free Workplace

The Proud Bird maintains a drug‑free workplace. The Company will consider qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

Background Check

All job offers are contingent upon successfully passing a background check.

Salary: $24.75 - $25.00 per hour