Line Cook: Fast-Paced Luxury Kitchen

The Eliza Jane Hotel; New Orleans (LA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

accommodating PTO/PTO exchange

medical/dental/vision benefits

maternity/paternity leave

pet insurance

company-matched dependent care & 401k

student loan repayment program

wide range of additional ancillary ben

wide range of additional ancillary ben

Job summary

The Eliza Jane Hotel in New Orleans blends historic charm with modern luxury. The kitchen team is looking for hands-on helpers to set up, clean, and organize stations, prepare ingredients with efficiency, and uphold safety and sanitation standards in a fast-paced environment.

Experience with commercial cooking equipment and clear communication with front- and back-of-house teams is valued. A culinary degree or related restaurant experience is preferred.

Qualifications

• Experience with commercial restaurant cooking equipment.
• Ability to follow sanitation and cleanliness procedures.
• Culinary degree or related restaurant experience is preferred.
• Great communication skills with both front and back of the house.
• Handle a fast-paced cooking environment with ease.

Responsibilities

• Set up, cleaning, and organizing a workstation.
• Prepare a variety of ingredients and recipes with efficiency and timeliness.
• Maintain good kitchen safety and sanitation.

Skills

Kitchen equipment familiarity

Sanitation procedures

Communication

Fast-paced environment

Education

Culinary degree

Restaurant experience

Job description

The Eliza Jane Hotel in New Orleans blends historic charm with modern luxury. The kitchen team is looking for hands-on helpers to set up, clean, and organize stations, prepare ingredients with efficiency, and uphold safety and sanitation standards in a fast-paced environment.

Experience with commercial cooking equipment and clear communication with front- and back-of-house teams is valued. A culinary degree or related restaurant experience is preferred.