Line Cook: Fast-Paced Kitchen with Growth & Benefits

Ironbound Projects; New York (NY); On-site; USD 40,000 - 58,000; Full time

Benefits offered by this job

Competitive salary

Opportunity for advancement

Paid time off

Training & development

401(k)

Dental insurance

Free uniforms

Health insurance

Vision insurance

Job summary

Ironbound Projects in New York is seeking a fast-paced line cook to support high-volume food production and catering operations. You will prepare and cook quality food while working efficiently to meet tight deadlines across multiple locations.

The role requires basic culinary skills, strong attention to detail, and the ability to work weekends and holidays. You will collaborate with the kitchen team to ensure food safety, portion control, and consistent presentation.

Qualifications

• Basic culinary skills and passion for quality food
• Ability to work quickly and multitask in a fast-paced environment
• Knowledge of kitchen equipment and safe food handling practices
• Strong attention to detail and organization
• Team player with good communication skills
• Flexibility to work weekends and holidays

Responsibilities

• Prepare and cook menu items following recipes and quality standards
• Ensure proper portioning, presentation, and food quality
• Maintain a clean, organized, and food-safe kitchen environment
• Monitor food temperatures and proper storage procedures
• Assist with daily kitchen setup and operations
• Support high-volume production and catering needs
• Work independently while collaborating with the kitchen team

Skills

Culinary skills

Fast-paced

Multitasking

Food safety knowledge

Team player

Weekend availability

Education

High school diploma or equivalent

Job description

Ironbound Projects in New York is seeking a fast-paced line cook to support high-volume food production and catering operations. You will prepare and cook quality food while working efficiently to meet tight deadlines across multiple locations.

The role requires basic culinary skills, strong attention to detail, and the ability to work weekends and holidays. You will collaborate with the kitchen team to ensure food safety, portion control, and consistent presentation.